Annie's Organic Grass Fed Shells and Real Aged Cheddar Macaroni and Cheese, 6 oz
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Directions
Annie's Way in 10 Minutes. 1. Boil: 6 cups water in medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
Nutrition Facts
Serving Size: 71.0 g
Servings per Container: About 2.5
| Title | Mix |
| Serving Size Full Txt | 2.5 OZ (71g) |
| Energy | 260 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 590 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking).Distributor
UPC
00013562001439