Annie's Macaroni and Cheese, Shells & Real Aged Cheddar Sauce, 11 oz. Box
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Directions
1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes.
Nutrition Facts
Serving Size: 104.0 g
Servings per Container: 3
| Energy | 330 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 760 mg |
| Potassium | 160 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 140 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.Distributor
UPC
00013562302109