Shady Brook Farms Sweet Italian Turkey Sausage
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Keep refrigerated. Cooking instructions: Tip: use tongs to avoid puncturing sausage casing. Turn frequently while cooking. Cook until sausage reaches an internal temperature of 170 degrees F or is no longer pink inside. Skillet - coat skillet with nonstick cooking spray. Pre-heat skillet on medium-low heat. Add sausage. Cook, turning frequently, until brown on all sides. Grill - lightly brush grates of grill with oil to prevent sticking. Pre-heat grill on medium-low heat. Grill sausage, turning frequently, until brown on all sides. For food safety: Cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer.
DescriptionShady Brook Farms® Sweet Italian Turkey Sausage. Inspected for wholesomeness by U.S. department of agriculture P-18. Farm fresh. Dome sealed for freshness. Lean Italian turkey sausage. 69% less fat than USDA data for Italian pork sausage.
Other DescriptionFresh premium. Quality guaranteed or money back. Proof of purchase is required. This product contains 9g fat compared to 29g fat in pork sausage per 93g raw serving. Visit our website at www.shadybrookfarms.com. ©2011 Cargill Meat Solutions Corporation.
Serving Size: 93.0 g
Servings per Container: 6
|Total Fat||9 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||10|
IngredientsTurkey, Seasoning (Salt, Sugar, Potato Extract, Calcium Lactate, Spices, Paprika, Spice Extractives, Extractives of Paprika), Water, (Calcium Alginate Casing).
WarningsSafe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.