Vermont Bread Company English Muffins 100% Whole Wheat - 6 CT
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Description
Vermont Bread Company® 100% Whole Wheat English Muffins. All natural. No high-fructose corn syrup. No artificial ingredients or preservatives. Six muffins. 30 grams of whole grains per serving.Other Description
Eating well never tasted so Good!™ Now you can enjoy the authentic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores throughout Vermont. The Vermont Bread Company offers you some of the best baked goods you can buy. All our breads are made with care from traditional recipes and a love for baking. Baked fresh from scratch, using whole grain flours, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. All of our delicious and nutritious breads are made without high fructose corn syrup, chemical additives, artificial ingredients, irradiated ingredients, or white sugar. You will get the best tasting natural bread available. Thanks. 800-721-4057 (orders). 877-293-0876 (consumer calls).Nutrition Facts
Serving Size: 61.0 g
Servings per Container: 6
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Whole Wheat Flour, Water, Barley Malt Syrup, Yeast, Wheat Gluten, Cultured Wheat Starch, Cold Pressed Corn Oil, Vinegar, Sea Salt, Citric Acid, Corn Meal, Rice Flour, Corn Flour.Warnings
Contains wheat. Produced on equipment that processes soy. Produced in a facility that processes tree nuts.Distributor
Vermont Bread CompanyPO Box 1217, Brattleboro, VT 05302
877-293-0876
UPC
00025911040310