Tai Pei Noodles, Spicy Korean Style Noodles & Chicken, Tub
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Directions
Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Microwave Cooking Instruction: 1. Remove tamper band from bandage. 2. Microwave on high, with lid on, for 4-1/2 minutes. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: Container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Important: For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.
Description
Spicy Korean style noodles with chicken. Vegetables, noodles, & white meat chicken in a old & spicy sauce. Per serving 14 g Protein; 290 Calories; White Meat Chicken.Other Description
Facebook. Like us on facebook https://www.facebook.com/TaipeiAsianFood. We welcome your comments. Please keep this package as proof of purchase. Per serving 14 g Protein; 290 Calories; White Meat Chicken.Nutrition Facts
Serving Size: 1.0 package
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 283.0 Gram |
| Serving Size Full Txt | 1 package(s) (283g) |
| Energy | 290 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 1040 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Sugars | 8 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 200 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 20 |
Ingredients
Vegetables: Carrots, Onions, Spinach, Cooked Ramen Noodle: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Gluten, Potassium Carbonate, Salt, Sodium Carbonate, Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Gochujang Paste (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji,} Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Garlic Puree, Rice Vinegar, Sugar, Corn Starch, Ginger, Salt, Sesame Oil, Flavor (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Paprika, Cooked Chicken Breast Strips: Boneless Skinless Chicken Breast with Rib Meat, Water, Chicken Broth, Modified Potato Starch, Salt and Sodium Phosphates.Distributor
UPC
00070077812844