Betty Crocker Hamburger Helper, Bacon Cheeseburger Hamburger Helper, 5.1 Oz Box

For food safety and quality, follow the cooking directions. YOU WILL NEED 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 5

Title	As Pkgd
Energy	100
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	160 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	4 g
Added Sugars	0 g
Calcium	30 mg
Iron	1.2 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato*, Calcium Lactate, Whey, Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Gum Arabic, Monoglycerides, Bacon Bits ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), Buttermilk, Sunflower Oil, Butter (Cream, Salt), Lactose, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Sugar, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Disodium Inosinate, Sodium Caseinate, Enzyme Modified Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), *Dried.

Warnings

May contain egg ingredients.

Distributor

UPC

00016000283428