Betty Crocker, Tuna Helper, Tuna Cheesy Pasta, 5.3 oz
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Try It in the Oven! Heat oven to 425degF. Stir Pasta, Sauce Mix, 11/2 cups boiling water, 2 cups milk, 3 Tbsp. butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. You Will Need 1-2/3 cups hot water 2 cups milk 4 Tbsp. butter 2 (5-oz.) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken 1. Stir Stir Pasta, Sauce Mix, hot water, milk, butter and tuna (or rotisseries chicken) in 10-inch skillet. Heat to boiling. 2. Simmer Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Serving Size: 0.33 cup
Servings per Container: 5
|Serving Size Full Txt||1/3 cup as pkgd (30g)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Whey, Nonfat Milk, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes), Parsley*, Citric Acid, Calcium Lactate, Milk Protein Concentrate, Annatto Extract (Color), Monoglycerides, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.
WarningsMay contain egg and soy ingredients.