Annie's Homegrown Organic Double Chocolate Brownie Mix, 18.3 oz
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Directions
You will need: 1 Stick (1/2 Cup) Butter, Melted 1 Tablespoon Water 2 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. STIR TOGETHER mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8” x 8” 9” x 9” 11” x 7” Bake Time (in minutes): 36-39 32-35 30-33 Enjoy! NO BUTTER? NO PROBLEM! Make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8”x 8” pan 33-36 min, 9”x 9” pan 29-32 min, 11”x 7” pan 27-30 min.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 16
| Title | Per 1/16 pkg Mix |
| Serving Size Full Txt | 1/16 package (32g mix) |
| Energy | 140 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Iron | 0.9 mg |
| Protein | 1 g |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa, Organic Palm Oil, Organic Tapioca Starch, Sea Salt, Natural Flavor.Warnings
Please don't eat raw batter.Distributor
UPC
00013562474073