Hillshire Farm Bratwurst, Smoked, Vacuum Packed
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Directions
Heat & eat. Always Heat Thoroughly: Grill: Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. Stove Top: Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat: simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. Microwave: (1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe place. Microwave on High for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Keep refrigerate. Use or freeze by date shown once opened, use within 7 days.
Description
100% premium pork. No fillers. No MSG added. Fully Cooked. Now larger links. Est 1934.Other Description
Satisfaction guaranteed. US inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 5
| Energy | 240 |
| Total Fat | 21.0 g |
| Saturated Fat | 7.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 50.0 mg |
| Sodium | 830.0 mg |
| Potassium | 560.0 mg |
| Carbohydrates | 3.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Vitamin A | 0.0 g |
| Vitamin C | 0.0 g |
| Calcium | 0.0 g |
| Iron | 0.0 g |
| Protein | 13.0 g |
| Daily Percent Of Vitamin A | 0.0 |
| Daily Percent Of Vitamin C | 0.0 |
| Daily Percent Of Calcium | 2.0 |
| Daily Percent Of Iron | 4.0 |
Ingredients
Smoked Bratwurst Cured and Fully Cooked: Pork, Water, Contains 2% or less: Corn Syrup, Salt, Potassium Lactate, Flavoring, Pork Stock, Sodium Phosphate, Sodium Diacetate, Lemon Juice Powder, Dextrose, Citric Acid, Glutamic Acid, Sodium Nitrite. Made with Beef Collagen Casing.Distributor
UPC
00044500313802