Golden Krust Bread, Whole Wheat
28 oz (1 lb 12 oz) 794 g
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Product Details
Caribbean bakery & grill. A family tradition since 1949. Superior quality. Capture the savory taste of the islands. www.goldenkrustbakery.com. We welcome your comments: 718-Ok-Krust www.fgoldenkrustbakery.com.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 9
| Calories | 160.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Total Carbohydrate | 29.00 grm (10.00% RDA) |
| Dietary Fiber | 5.00 grm (20.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (70.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 5.00 grm |
| Calories From Fat | 25.00 kcal |
Ingredients
Whole Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vital Gluten (Wheat Protein), Molasses, Shortening Partially Hydrogenated Soybean and Palm Oils with Mono-and Diglycerides), Salt, Dough Conditioner (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids and 2% or Less of Each of the Following: Silicon Dioxide (Flow Aid), Soybean Oil, Enzymes, Calcium Sulphate, Salt, Calcium Propionate), Yeast, Dyn-a-Max: Water, Mono and Glycerides, Ethoxylated Mono and Diglycerides and 2% or Less of Each of the Following: Polysorbate 60, Preservatives, Phosphoric Acid, Sodium Propionate), Calcium Propionate, Caramel Color, 200 Grain Vinegar, & Sorbic Acid.Warnings
Contains: wheat, soy.Manufacturer
GOLDEN KRUST CARIBBEAN BAKERY
Bronx, NY 10457
UPC
00721134200028