Westsoy Seitan, Chicken Style, Tub
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Directions
Stir-Fry: Cut seitan into stirps & brown in pan or wok. Add your favorite vegetables. Sauce: Add 2 tsp. arrowroot (or cornstarch) to packaged broth, boil to thicken. Serve over rice. Keep refrigerated.
Description
20 g protein per serving. Non GMO Project verified. nongmoproject.org. Seasoned wheat protein. Great for stir-fry.Nutrition Facts
Serving Size: 1.0 piece with broth
Servings per Container: about 3.5
| Number Of Servings | about 3.5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 piece with broth (140g) |
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 700 mg |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Wheat Gluten, Soy Suace (Water, Soybeans, Wheat, Salt), Canola Oil, Natural Flavors, Salt, Pea Starch, Garbanzo Bean Flour, Soy Flour, Yeast Extract, Calcium Lactate.Warnings
Contains: wheat, soy.Distributor
UPC
00074873300208