Annie's Classic Mild Cheddar Macaroni and Cheese, 4 Ct, 24 oz

ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.

Nutrition Facts

Serving Size: 2.5 oz dry mix

Servings per Container: About 10

Title	2.5 oz dry mix
Serving Size Full Txt	2.5 oz dry mix (71g)
Energy	270
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	540 mg
Potassium	250 mg
Carbohydrates	51 g
Dietary Fiber	2 g
Sugars	7 g
Added Sugars	0 g
Calcium	100 mg
Iron	0.8 mg
Thiamin	0.1 mg
Vitamin D	0 mcg
Protein	9 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	4
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Distributor

UPC

00013562363476