Annie's Homegrown Organic Creamy Deluxe Macaroni and Cheese With Cheddar Sauce, 9.5 oz
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Directions
Annie's Way in 10 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!
Nutrition Facts
Serving Size: 83.0 g
Servings per Container: About 3
| Number Of Servings | About 3 |
| Serving Sizes |
2.9 Ounce 83.0 Gram |
| Serving Size Full Txt | 2.9 Ounce (83g) |
| Energy | 270 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 560 mg |
| Potassium | 200 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 120 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Water, Organic Whey, Organic Butter, Sodium Phosphate, Salt, Organic Annatto Extract (For Color), Organic Guar Gum, Lactic Acid, Sodium Citrate, Non-Animal Enzymes.Distributor
UPC
00013562302208