Betty Crocker Crispy Skillet Potatoes Parmesan & Herb
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Directions
For food safety and quality, follow the cooking directions. STOVE-TOP DIRECTIONS NONSTICK SKILLET RECOMMENDED YOU WILL NEED 3 TABLESPOONS VEGETABLE OIL 1 ½ CUPS WATER Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; Stir until potatoes are well coated. Cook uncovered 6 to 9 minutes, turning frequently, until potatoes are browned and crisp. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: About 4
| Title | As pkgd |
| Energy | 110 |
| Total Fat | 0.9 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Potassium | 140 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 30 mg |
| Iron | 0.5 mg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Potatoes*, Maltodextrin, Dextrose, Salt, Modified Whey, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Spice, Whey*, Parsley*, Thyme*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk*, Citric Acid, Basil*, Oregano*, Rosemary*, Sodium Phosphate, Color (Annatto and Turmeric Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite. *Dried.Warnings
May contain wheat and soy ingredients.Distributor
UPC
00016000154445