Betty Crocker Crispy Skillet Potatoes Rosemary & Olive Oil


 

Directions

For food safety and quality, follow the cooking directions. STOVE-TOP DIRECTIONS NONSTICK SKILLET RECOMMENDED YOU WILL NEED 3 TABLESPOONS VEGETABLE OIL 1 ½ CUPS WATER Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; Stir until potatoes are well coated. Cook uncovered 6 to 9 minutes, turning frequently, until potatoes are browned and crisp. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: About 4

Title As Pkgd
Serving Size Full Txt 3/4 cup as pkgd (32g)
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Potassium 150 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Sugars 2 g
Added Sugars 1 g
Calcium 30 mg
Iron 0.4 mg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Added Sugars 2

Ingredients

Potatoes*, Dextrose, Maltodextrin, Modified Whey, Salt, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Onion*, Rosemary*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Citric Acid, Parsley*, Whey*, Basil, Buttermilk*, Cottonseed Oil, Olive Oil, Sodium Phosphate, Natural Flavor, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite. *Dried.

Warnings

May contain wheat and soy ingredients.

Distributor

UPC

00016000154490