Betty Crocker Crispy Skillet Potatoes Rosemary & Olive Oil
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Directions
For food safety and quality, follow the cooking directions. STOVE-TOP DIRECTIONS NONSTICK SKILLET RECOMMENDED YOU WILL NEED 3 TABLESPOONS VEGETABLE OIL 1 ½ CUPS WATER Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; Stir until potatoes are well coated. Cook uncovered 6 to 9 minutes, turning frequently, until potatoes are browned and crisp. Refrigerate leftovers.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: About 4
| Title | As Pkgd |
| Serving Size Full Txt | 3/4 cup as pkgd (32g) |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Potassium | 150 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 30 mg |
| Iron | 0.4 mg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Potatoes*, Dextrose, Maltodextrin, Modified Whey, Salt, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Onion*, Rosemary*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Citric Acid, Parsley*, Whey*, Basil, Buttermilk*, Cottonseed Oil, Olive Oil, Sodium Phosphate, Natural Flavor, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite. *Dried.Warnings
May contain wheat and soy ingredients.Distributor
UPC
00016000154490