P.F. Chang's Home Menu Tempura Shrimp, Kung Pao
10 oz (283.5 g)
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Directions
Cooking Instructions: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Not fully cooked. Fully cook to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Sauce pouch: Place sauce pouch in cool water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place shrimp on baking sheet in a single layer. Cook 14 to 16 minutes, turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Cover baking sheet with foil and spray with cooking spray for easy clean up. Countertop Air Fryer: Spray bottom of fryer basket or rack with cooking spray and add shrimp in a single layer. Cook at 400 degrees F for 8 to 10 minutes, turning or shaking halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Step 1: Bake shrimp. Step 2: Toss in sauce. Sauce packet included. Step 3: Enjoy! Step 1: Bake shrimp. Step 2: Toss in sauce. Sauce packet included. Step Keep frozen.
Product Details
Crispy tempura battered shrimp with a spicy Kung Pao sauce. Per 7 Shrimp Plus 2 Tbsp Sauce: 160 calories; 1 g sat. fat (5% DV); 1110 mg sodium (48% DV); 6 g total sugars. Not fully cooked. Cook as directed. how2recycle.info. www.pfchangeshomemenu.com. SmartLabel: Scan for more food information or call 1-800-298-4720. Facebook: Join us on Facebook www.facebook.com/PFChangesHomeMenu/. Pinterest: Follow us on Pinterest www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. Best Aquaculture Practices. Processor. Farm. bapcertification.org.Nutrition Facts
Per Serving
Serving Size: 7 shrimp plus
Servings per Container: about 2
| Calories | 160.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 1110.00 mg (48.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 6.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Per Container
Serving Size: 1 container
| Calories | 360.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 190.00 mg (63.00% RDA) |
| Sodium | 2600.00 mg (113.00% RDA) |
| Potassium | 310.00 mg (6.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 26.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 14.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Potato Starch, Salt, White Corn Flour, Modified Corn Starch, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [to Retain Moisture]), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Chili Garlic Puree [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Concentrated Chicken Stock, Soybean Oil, Salted Sake [Water, Rice, Salt], Garlic Puree, Corn Starch, Distilled Vinegar, Salt, Ginger Puree, Sesame Oil).Warnings
Contains: crustacean shellfish (shrimp), sesame, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00019600059929