Food Should Taste Good Blue Corn, Gluten Free, Tortilla Chips
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 1.5 oz
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
1.5 Ounce 42.0 Gram |
| Serving Size Full Txt | 1.5 Ounce (42g/15 chips) |
| Energy | 220 |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Potassium | 150 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Sea Salt, Quinoa.Distributor
UPC
00021908812250