Betty Crocker Chocolate Chip Snack Size Cookie Mix, 7.5 oz
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Directions
Prep time: 5 minutes Bake time: 10 minutes You will need 1/2 Stick (1/4 cup) Butter, Margarine or Spread,* Softened (Not Melted) 1 Tablespoon Water *If using spread, use one that has more than 65% vegetable oil To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms.. 2 Drop dough by teaspoonfuls 1 inch apart onto ungreased cookie sheet. 3 Bake for 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 6
| Title | Per 3 tbsp mix |
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 3 tbsp mix (35g) |
| Energy | 140 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 140 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Iron | 1.1 mg |
| Protein | 2 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 34 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate.Warnings
Do not eat raw cookie dough.May contain milk ingredients.
Distributor
UPC
00016000457072