Betty Crocker Classic Suddenly Pasta Salad



You will need 1 Tablespoon Cold Water and 1 Tablespoon Vegetable Oil 1. Fill 2-quart saucepan one-half full of water. Heat to boiling. Add Pasta. Gently boil uncovered 11 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in 2 or 3 teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2-quart microwavable casserole dish (with handles) with 3 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.


Nutrition Facts

Serving Size: 52.0 g

Servings per Container: 2

Title As pdgd
Number Of Servings 2
Serving Sizes
Serving Size Full Txt 0.5 cup as akgd (52g)
Energy 180
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 440 mg
Potassium 360 mg
Carbohydrates 39 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 1 g
Iron 1.8 mg
Protein 5 g
Daily Percent Of Iron 8
Daily Percent Of Added Sugars 2


Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato*, Spinach*, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers*, Potassium Chloride, Citric Acid, Parsley*, Basil, Natural Flavor, Garlic*, Onion*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent). *Dried.


May contain egg and soy ingredients.