Betty Crocker, Suddenly Pasta Salad, Creamy Macaroni, 6.5 oz
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Directions
You will need 1 Tablespoon Milk and 1/2 Cup Mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 16 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 4
| Title | As Pkg |
| Serving Size Full Txt | 1/3 cup as pkgd (47g) |
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 230 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Added Sugars | 0 g |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sweet Peas*, Buttermilk, Salt, Sugar, Onion*, Modified Corn Starch, Sea Salt , Garlic*, Maltodextrin, Red Bell Peppers*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Vinegar*, Spice, Guar Gum, Chili Pepper, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000444928