Cheeseburger Macaroni Hamburger Helper 8 Pack
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Directions
YOU WILL NEED FOR ONE BOX 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 2 CUPS MILK 1. Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat; drain. Return cooked beef to skillet. 2. Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Return to heat; heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For two boxes, make as directed above—except double all ingredients. In step 1, use 5-quart saucepan and brown beef 8 to 9 minutes. Note: Making more than two boxes in one pan is not recommended.
Nutrition Facts
Serving Size: 34.0 g
Servings per Container: 40
| Title | As Pkgd |
| Number Of Servings | 40 |
| Serving Sizes |
0.33 Cup 34.0 Gram |
| Serving Size Full Txt | 0.33 Cup (34g) |
| Energy | 120 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 630 mg |
| Potassium | 100 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Sugar, Tomato*, Onion*, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic*, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Black Pepper, Monoglycerides, Sodium Phosphate, Nonfat Milk*, Natural Flavor, Silicon Dioxide (Anticaking Agent), *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000147881