Betty Crocker Hamburger Helper, Cheesy Beef Pasta Hamburger Helper, 5.2 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 1 2/3 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.33 cup (as pkgd)
Servings per Container: 5
| Title | As pkgd |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 650 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Sugar, Yeast Extract, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Sunflower Oil, Citric Acid, Beef Stock, Spice, Whey, Onion*, Buttermilk, Sodium Phosphate, Beef Fat, Silicon Dioxide (Anticaking Agent), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000260276