Betty Crocker Hamburger Helper Beef Pasta and Sauce Mix, 12 oz
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 2 1/3 CUPS HOT WATER 1 CUP MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat; drain. Return cooked beef to skillet. 2. STIR: Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients. In step 1, use 5-quart saucepan or 12-inch skillet and brown beef 8 to 9 minutes.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 10
| Title | As Pkgd |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Potassium | 130 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Onion*, Color (Caramel Color, Annatto Extract), Hydrolyzed Corn Protein, Potassium Chloride, Yeast Extract, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Monoglycerides, Soy Sauce* (Soybeans, Wheat, Salt), Mushroom*, Hydrolyzed Soy and Wheat Protein, Sugar, Garlic*, Soybean Oil, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg ingredients.Distributor
UPC
00016000419773