Immaculate Baking Fudge Brownie Cookie Dough, Gluten Free Cookies, Non-GMO, 14 oz
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Directions
Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Serving Size Full Txt | 1 cookie (33g) |
| Energy | 130 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 60 mg |
| Potassium | 0 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | less than 1 g |
| Sugars | 12 g |
| Added Sugars | 11 g |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | less than 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 22 |
Ingredients
Semisweet Chocolate Pieces (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil Shortening, Powdered Sugar (Cane Sugar, Corn Starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.Warnings
Do not eat raw cookie dough.Distributor
UPC
00665596099922