Immaculate Baking Peanut Butter Cookie Dough, Gluten Free Cookies, Non-GMO, Bakes 12 Cookies, 14 oz
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Directions
Keep Refrigerated. 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 19 to 22 minutes or until edges are golden brown. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.
Nutrition Facts
Serving Size: 1.0 cookie
Servings per Container: 12
| Serving Size Full Txt | 1 cookie (33g) |
| Energy | 160 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 80 mg |
| Potassium | 0 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Added Sugars | 8 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 16 |
Ingredients
Peanut Butter (Peanuts), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Baking Soda.Warnings
Do not eat raw cookie dough.Distributor
UPC
00665596099939