Betty Crocker Hamburger Helper, Double Cheeseburger Macaroni Hamburger Helper, 12.1 Oz Box (Twin Pack)
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 2 CUPS MILK 1. BROWN: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. Return cooked beef to skillet. 2. STIR: Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet and double all ingredients.
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 10
| Title | As Pkgd |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | less than 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic*, Natural Flavor, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000477292