Food Should Taste Good Blue Corn Tortilla Chips, Gluten Free, 5.5 oz
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 28.0 g
Servings per Container: About 5
| Energy | 140 |
| Total Fat | 7 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Potassium | 100 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seed, Sunflower Seeds, Sea Salt, Quinoa.Distributor
UPC
00021908812465