Annie’s One-Pot Pasta with Hidden Veggies White Cheddar Broccoli Mac, 7.2 oz
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Directions
You’ll Need 1/2 lb raw boneless skinless chicken breast (about 1 chicken breast) (diced) 1 cup reduced fat milk 1 1/2 cups water ONE-POT PREP 1. COOK Fully cook diced chicken in skillet and set aside to add back at step 5. 2. ADD Add 1 1/2 cups of water and seasoning to skillet. Mix well. Add pasta and broccoli. 3. BOIL Bring to a boil. Stir. 4. SIMMER Add milk. Simmer covered for 10 - 11 minutes stirring occasionally. 5. STIR Remove from heat and uncover. Add fully cooked chicken. Stir well. Let sit 2-3 minutes.
Nutrition Facts
Serving Size: 51.0 g
Servings per Container: 4
| Title | 1.8 oz dry mix |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1.8 oz dry mix (51g) |
| Energy | 200 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 460 mg |
| Potassium | 220 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 110 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Dried Broccoli, Butter (Pasteurized Cream, Salt), Nonfat Milk, Organic Corn Starch, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).Distributor
UPC
00013562113668