Country Crock Plant Butter mad with Olive Oil
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Directions
Use just like regular dairy butter in any recipe. 1 stick of plant butter = 1 stick of dairy butter or 1/2 cup of oil. Keep refrigerated for best quality.
Description
Oil spread. Per Serving: Country Crock Plant Butter: 100 calories; 11 g fat; 5 g saturated fat; 0 mg cholesterol. Dairy Butter: 100 calories; 11 g fat; 7 g saturated fat; 30 mg cholesterol. Dairy free. Gluten free. Made with olive oil. 79% vegetable. Certified plant based. New! Great for all-purpose cooking like sauteing and stir-frying! We crafted this delicious plant-based butter made from ingredients like olive oil. It has a rich and creamy taste and is great for cooking, baking, and spreading.Other Description
For questions/comments, visit us at: countrycrock.com.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 32
| Energy | 100 |
| Total Fat | 11.0 g |
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.0 g |
| Trans Fat | 0.0 g |
| Sodium | 110.0 mg |
| Carbohydrates | 0.0 g |
| Vitamin A | 90.0 mcg |
| Vitamin E | 0.5 mg |
| Protein | 0.0 g |
| Daily Percent Of Vitamin A | 10.0 |
| Daily Percent Of Vitamin E | 4.0 |
Ingredients
Blend of Vegetable Oils (Palm Kernel, Canola, Palm Fruit, and Olive Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Monoglycerides, Citric Acid. Natural Flavor, Vitamin A Palmitate, Calcium Disodium EDTA (to Protect Freshness), Beta Carotene (Color).Warnings
Not ApplicableDistributor
Upfield US Inc.UPC
00027400000225