Old El Paso Soft Tortilla Bowl, Flour, 8 Count
On This Page
Directions
MICROWAVE: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to 7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 2.0 Tortillas
Servings per Container: 4
| Energy | 160 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 0 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).Distributor
UPC
00046000431512