Old El Paso Soft Tortilla Bowl – Flour + Corn Blend
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Directions
DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas, separating carefully. MICROWAVE: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to 7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 2.0 Tortillas
Servings per Container: 4
| Energy | 170 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Potassium | 110 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Limed Corn Flour, Palm Oil, Glycerin, Wheat Gluten, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, DATEM, Cellulose Gum, Guar Gum, Dough Conditioner (Salt, Wheat Starch, Enzymes), Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Xanthan Gum.Distributor
UPC
00046000101477