1. Home
  2. Pork Prepared/Processed
  3. Hatfield Bacon, Hickory Smoked, Extra Thick Cut

Hatfield Bacon, Hickory Smoked, Extra Thick Cut

On This Page

 

Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cooking Instructions: Appliances vary. Cooking times approximate. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4. Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Keep refrigerated.

 

Description

6 g Protein per 17 g serving. Gluten free. Pork used no hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. No MSG. Family owned. Smoke flavoring added.

Other Description

U.S. Inspected and passed by Department of Agriculture. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit simplyhatfield.com. Pork used is ethically raised. Learn more at simplyhatfield.com. Pork with a pledge. Committed to a higher operating standard. We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you!

Nutrition Facts

Serving Size: 1.0 fried slice

Servings per Container: About 13

Number Of Servings About 13
Serving Sizes
Serving Size Full Txt 1 fried slice (17g)
Energy 70
Saturated Fat 2 g
Cholesterol 20 mg
Sodium 210 mg
Potassium 202 mg
Carbohydrates 0 g
Protein 6 g

Ingredients

Cured With: Water, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

Warnings

Not Applicable

Distributor

UPC

00070919021618