Annie’s One-Pot Pasta with Hidden Veggies Cheesy Mac, 7.2oz
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Directions
You’ll Need 3 hot dogs (sliced) 1 cup reduced fat milk 1 ½ cups water ONE-POT PREP 1. WARM: Warm sliced hotdogs in skillet for a few minutes. Remove from skillet and set aside until step 5. 2. ADD: Add 1 ½ cups of water and seasoning to skillet. Mix well. Add Pasta. 3. BOIL: Bring to a boil. Stir. 4. SIMMER: Add milk. Simmer covered for 10 - 11 minutes stirring occasionally. 5. STIR: Remove from heat and uncover. Add hot dogs. Stir well. Let sit 2-3 minutes.
Nutrition Facts
Serving Size: 2.0 oz dry mix
Servings per Container: About 3.5
| Title | 2 oz dry mix |
| Energy | 210 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 720 mg |
| Potassium | 270 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cauliflower Powder, Organic Corn Starch, Salt, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Butter (Pasteurized Cream, Salt), Cultured Cream, Natural Flavor, Garlic Powder, Citric Acid, Silicon Dioxide (for Anticaking), Onion Powder, Lactic Acid, Annatto Extract (for Color), Sodium Phosphate.Distributor
UPC
00013562113682