Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix, 13.9 oz

You will need: 3/4 Cup Water 1/4 Cup Vegetable Oil 2 Eggs 1 Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2 Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3 Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Mini Muffins Heat oven to 425°F. Make muffins as directed—except use 48 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix.

Nutrition Facts

Serving Size: 0.5 cup mix

Servings per Container: 6

Title	Per 1/2 cup mix & topping
Serving Size Full Txt	1/2 cup mix & topping (66g)makes 2 muffins
Energy	270
Total Fat	6 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	370 mg
Carbohydrates	51 g
Dietary Fiber	<1 g
Sugars	29 g
Added Sugars	29 g
Calcium	80 mg
Iron	1.4 mg
Protein	3 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	8
Daily Percent Of Added Sugars	58

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown Sugar, Corn Syrup, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Distilled Monoglycerides, Dextrose, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.

Warnings

Do not eat raw muffin batter.
May contain milk ingredients.

Distributor

UPC

00016000456044