Betty Crocker Lemon Poppy Seed Muffin and Quick Bread Mix, 14.5 oz
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Directions
You will need: 3/4 Cup Water 1/4 Cup Vegetable Oil 2 Eggs 1 Heat oven to 425°F (or 400°F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2 Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3 Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Mini Muffins Heat oven to 425°F. Make muffins as directed—except use 48 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix.
Nutrition Facts
Serving Size: 0.5 cup mix
Servings per Container: 6
| Title | Per 1/2 cup mix |
| Number Of Servings | 6 |
| Serving Sizes |
2.0 muffin(s) 69.0 Gram |
| Serving Size Full Txt | 2 muffin(s) (69g/0.5 cup mix) |
| Energy | 250 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | <1 g |
| Sugars | 29 g |
| Added Sugars | 29 g |
| Calcium | 100 mg |
| Iron | 1.3 mg |
| Protein | 3 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 58 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm and Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono and Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6. Freshness Preserved by Alpha Tocopherol and Potassium Sorbate.Warnings
Do not eat raw muffin batter.May contain milk ingredients.
Distributor
UPC
00016000456051