Betty Crocker Delights Brownie Mix Supreme Chocolate Chunk, 18 oz
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Directions
You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark, nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 37-40 | 31-34 | 27-30 High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 0.06 package
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Number Of Servings | 16 |
| Serving Sizes | |
| Serving Size Full Txt | 0.06 package(s) (32 g mix) |
| Energy | 130 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Iron | 1.3 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.Distributor
UPC
00016000813311