Old El Paso Taco Boats Whole Wheat Tortillas, 8 Ct, 6.7 oz
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Directions
DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas, separating carefully. MICROWAVE: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to 7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
Serving Size: 2.0 Tortillas
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
2.0 tortilla(s) 47.0 Gram |
| Serving Size Full Txt | 2 tortilla(s) (47g) |
| Energy | 140 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Potassium | 110 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 70 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Whole Grain Wheat, Water, Palm Oil, Glycerin, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Contains 2% or Less of: Vital Wheat Gluten, Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, DATEM, Dough Conditioner (Salt, Wheat Starch, Enzymes), Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil).Distributor
UPC
00046000474298