Betty Crocker Dark Chocolate Brownie Mix Family Size, 19.9 oz
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Directions
You will need: 1/4 Cup Water 1/2 Cup Vegetable Oil 2 Eggs* *For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs. 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13”x9” | 9"x9" | 8"x8" Oven Temp: 350°F | 350°F | 325°F Bake Time (in minutes): 28-30 | 35-38 | 53-55 **If using nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 20
| Title | Per 1/20 pkg mix |
| Serving Size Full Txt | 1/20 package (28g mix) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
| Potassium | 0 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Added Sugars | 16 g |
| Iron | 1.1 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 33 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Artificial Flavor.Warnings
May contain milk ingredients.Distributor
UPC
00016000427303