Betty Crocker Delights Brownie Mix Supreme Frosted, 19.1 oz
On This Page
Directions
You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal pan or 325°F for dark, nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. 4. Squeeze Frosting pouch 10 seconds to soften. Cut off one end of pouch. Squeeze frosting over brownies; spread evenly. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 36-39 | 32-35 | 30-33 High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 0.06 package
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Number Of Servings | 16 |
| Serving Sizes | |
| Serving Size Full Txt | 0.06 package(s) (34 g mix w/frosting) |
| Energy | 130 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Iron | 1.1 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 37 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Frosting (Sugar, Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali, Salt, Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate [Preservative], Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.Distributor
UPC
00016000813335