Betty Crocker Super Moist Dark Chocolate Cake Mix, 15.25 oz

You will need: 1 1/4 Cups Water 1/2 Cup Vegetable Oil 3 Eggs Time to bake! 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24) Bake Time (in minutes)*: 30-35 | 30-35 | 25-30 | 40-45 | 14-19 *If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.

Nutrition Facts

Serving Size: 43.0 g

Title	Per 1/10 pkg mix
Serving Sizes	0.05 package(s) 43.0 Gram
Serving Size Full Txt	0.05 package(s) (43g)
Energy	160
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	0 mg
Carbohydrates	35 g
Dietary Fiber	1 g
Sugars	18 g
Added Sugars	17 g
Calcium	90 mg
Iron	2.3 mg
Protein	2 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	15
Daily Percent Of Added Sugars	34

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Warnings

May contain milk ingredients.

Distributor

UPC

00016000409835