Hamburger Helper Salisbury Pasta and Sauce Mix, 6.2 oz



You Will Need 1 lb. Lean Ground Beef, 23/4 Cups Hot Water, 1/2 Cup Milk 1. Brown Brown ground beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.


Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 5

Title As Pkgd
Number Of Servings 5
Serving Sizes 0.5 Cup
33.0 Gram
Serving Size Full Txt 0.5 Cup (33g)
Energy 110
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg
Carbohydrates 24 g
Dietary Fiber <1 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey, Onion*, Sea Salt, Caramel Color, Yeast Extract, Garlic*, Carrots*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley*, Sugar, Monoglycerides, Natural Flavor, Spices, Black Pepper, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (Anticaking Agent). *Dried.


May contain egg and soy ingredients.