Betty Crocker Hamburger Helper, Beef Pasta Hamburger Helper, 5.9 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 1/3 CUPS HOT WATER 1 CUP MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat; drain. Return cooked beef to skillet. 2. STIR: Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Return to heat; heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (28g) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Potassium | 130 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Onion*, Color (Caramel Color, Annatto Extract), Hydrolyzed Corn Protein, Potassium Chloride, Yeast Extract, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Monoglycerides, Soy Sauce* (Soybeans, Wheat, Salt), Mushroom*, Hydrolyzed Soy and Wheat Protein, Sugar, Garlic*, Soybean Oil, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg ingredients.Distributor
UPC
00016000417298