Betty Crocker Hamburger Helper, Spaghetti Hamburger Helper, 6.6 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3 1/4 CUPS HOT WATER 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 37.0 g
Servings per Container: 5
| Title | As pkgd |
| Number Of Servings | 5 |
| Serving Sizes |
0.5 Cup 37.0 Gram |
| Serving Size Full Txt | 0.5 Cup (37g) |
| Energy | 130 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570 mg |
| Potassium | 120 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Added Sugars | 3 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*, Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream*, Modified Corn Starch, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000413009