Betty Crocker White Chip Macadamia Nut Cookie Mix, 14 oz

You will need: 1/3 Cup Butter Margarine or Spread,* Softened (Not Melted) 1 Egg TO PREPARE WITH VEGETABLE OIL Make dough using 1/4 cup oil, 1 tablespoon water and 1 egg. *Spread should have at least 65% vegetable oil. To soften butter…Let butter soften at room temperature for 45-60 minutes. OR Microwave for 10-15 seconds or until softened. Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl, until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 1 1/2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container COOKIE SIZE: REGULAR | LARGE BAKE TIME: 9-11 minutes | 10-12 minutes Allow cookie sheet to cool between batches. Makes: 2 1/2 dozen 2 inch cookies High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 15

Title	Per 3 tbsp mix
Serving Size Full Txt	3 tbsp mix (26g)makes 2 cookies
Energy	110
Total Fat	2.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	120 mg
Carbohydrates	20 g
Dietary Fiber	0 g
Sugars	12 g
Added Sugars	12 g
Iron	0.8 mg
Protein	1 g
Daily Percent Of Iron	4
Daily Percent Of Added Sugars	24

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionery Chips (Sugar, Hydrogenated Palm Kernel and Palm Oil, Nonfat Milk, Milk, Soy Lecithin, Vanilla Extract), Sugar, Macadamia Nuts, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil. Freshness Preserved by Bht.

Warnings

Do not eat raw cookie dough.
May contain egg and pecan ingredients.

Distributor

UPC

00016000442252