Betty Crocker Hamburger Helper Pasta and Italian-Style Sauce Mix Cheesy Italian Shells, 12.2 oz
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YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 3/4 CUPS HOT WATER 1 3/4 CUPS MILK 1. BROWN: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients. In step 1, use 5-quart saucepan or 12-inch skillet and brown beef 8 to 9 minutes.
Serving Size: 35.0 g
Servings per Container: 10
|Serving Size Full Txt||1/3 cup as pkgd (35g)|
|Total Fat||0.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||less than 1 g|
|Added Sugars||2 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||6|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||5|
IngredientsEnriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato*, Sea Salt (Potassium Magnesium Chloride, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Tomato Extract, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Yeast Extract, Black Pepper, Malic Acid, Whey, Nonfat Milk, Natural Flavor, Blue Cheese* (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate.
WarningsMay contain egg and soy ingredients.