Betty Crocker Hamburger Helper, Stroganoff Hamburger Helper, 6.4 Oz Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 1/4 CUPS MILK 1. BROWN: Brown beef in 10- or 12-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. STIR: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 5
| Title | As pkgd |
| Serving Size Full Txt | 1/2 cup as pkgd (32g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Potassium | 120 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cream*, Tomato*, Garlic*, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Hydrolyzed Corn Protein, Lactic Acid, Natural Flavor, Onion*, Calcium Lactate, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Parsley, Yeast Extract, Monoglycerides, Soy Sauce* (Soybeans, Wheat, Salt), Mushroom*, Black Pepper, Silicon Dioxide (Anticaking Agent), Hydrolyzed Soy and Wheat Protein, Soybean Oil, Soy Lecithin. *Dried.Warnings
For food safety and quality, follow the cooking directions.May contain egg ingredients.
Distributor
UPC
00016000416284