Betty Crocker Sugar Snack Size Cookie Mix, 6.25 oz
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Directions
Prep time: 5 minutes Bake time: 9 minutes 1/2 Stick Butter (1/4 Cup) Butter, Margarine or Spread,* Softened (Not Melted) 1 Tablespoon Water *If using spread, use one that has more than 65% oil. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Heat oven to 375°F for all pans.
Nutrition Facts
Serving Size: 4.0 tbsp mix
Servings per Container: 6
| Title | Per 4 tbsp mix |
| Number Of Servings | 6 |
| Serving Sizes |
2.0 cookie(s) 30.0 Gram |
| Serving Size Full Txt | 2 cookie(s) (30g/4 tbsp mix) |
| Energy | 120 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 80 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Added Sugars | 12 g |
| Iron | 0.8 mg |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 24 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.Warnings
Do not eat raw cookie dough.May contain soy ingredients.
Distributor
UPC
00016000457065