Pillsbury Filled Crescents
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Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape, BAKE 10 to 13 minutes or until golden brown. CLIP small corner of icing packet; drizzle over hot crescents. SERVE WARM.
Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Added Sugars | 10 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 20 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Dextrose, Dried Apples, Contains 2% or Less of: Soybean Oil, Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Citric Acid, Molasses, Preservatives (Sodium Benzoate, Erythorbic Acid, Potassium Sorbate), Xanthan Gum, Spice, Propylene Glycol Alginate, Ascorbic Acid, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Annatto Extract (for Color).Warnings
Do not freeze or microwave unbaked Poppin’ Fresh™ Dough.Do not eat raw crescent dough.
Distributor
UPC
00018000112739