Ukrop's Spinach Florentine Quiche, 9 Inch
24 oz (1.5 lb) 680 g
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Directions
Heating Instructions: Conventional Oven (recommended): Preheat oven to 350 degrees F. Remove quiche from plastic container. Leaving it in the aluminum pan, place uncovered in oven and heat for 25-30 minutes or to desired serving temperature. Microwave: Remove quiche from plastic container and aluminum pan. Cut into single servings and place on a microwave-safe dish and heat for approximately 1 minute per serving. Actual heating times may vary. Refrigerate any leftover Keep refrigerated.
Product Details
Since 1937.Nutrition Facts
Serving Size: 0.167 quiche
Servings per Container: 6
| Calories | 390.00 kcal |
| Total Fat | 31.00 grm (40.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 155.00 mg (52.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 159.00 mg (4.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 148.00 mg (10.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Heavy Cream (with Carrageenan, Mono- and Diglycerides, Polysorbate 80), Eggs (with Citric Acid), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto for Color); Potato Starch and Powdered Cellulose (Anti-Caking Agents)), Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides), Tomatoes, Water, Spinach, Onion, Contains 2% or Less of: Salt, Dextrose, Nonfat Dry Milk, Canola Oil, Spices.Warnings
Contains: wheat, milk, eggs.Manufacturer
Ukrop's Homestyle Foods, LLC
Richmond, VA 23230
UPC
00722515244969