Ukrop's Chicken Dip, Buffalo Style
20.3 oz (1.27 lb) 576 g
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Directions
Heating Instructions: Conventional Oven (recommended): Preheat oven to 350 degrees F. Remove plastic lid and place on a sheet pan. Place in oven and heat 15-20 minutes. Microwave: Remove plastic lid. Place in microwave oven and heat on high power for 3-4 minutes. Actual heating times may vary. Keep refrigerated.
Product Details
Since 1937. Inspected for wholesomeness by US Department of Agriculture.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 17
| Calories | 70.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 45.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 34.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
White Chicken Meat, Cream Cheese (Pasteurized Milk and Cream, Contains 2% or Less of: Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Ranch Dressing (Soybean Oil, Water, Vinegar, Buttermilk, Sugar, Egg Yolks, Salt, Contains Less than 2% of: Modified Food Starch, Dried Whey, Xanthan Gum, Dried Garlic, Dried Onions, Spice, Phosphoric Acid, Disodium Guanylate, Disodium Inosinate, Sorbic Acid and Calcium Disodium EDTA to Protect Flavor), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored with Annatto; Potato Starch, Canola Oil and Cellulose Powder (Anti-Caking Agents), Natamycin (Mold Inhibitor)).Warnings
Contains: milk, eggs.Manufacturer
Ukrop's Homestyle Foods, LLC
Richmond, VA 23230
UPC
00722515245584